Dish includes 8 Beetroot Parathas, Curd and Green chilly Thecha.
150
-
+
Chef Leena 12 PM
5
Lauki Parathas
Dish includes 8 Lauki Parathas, Curd and Green chilly Thecha.
150
-
+
Chef Leena 12 PM
5
Idli Fry
Idlis fried with onions, sesame seeds, curry leaves and is served with green Chutney.
150
-
+
Chef Leena 12 PM
5
Eggs Kheema
Eggs Kheema
150
-
+
Chef Leena 12 PM
5
Eggs Curry with rice
Eggs in Gravy with rice
165
-
+
Chef Leena 12 PM
5
Khandeshi Mirchi Bhaji
Basic ingredients of Mirchi Bhaaji are Green Chillies, Ambat Chuka and Brinjals. It is a bit spicy dish.
169
-
+
Chef Leena 12 PM
5
Daal Baafle
Dal Baafle or Bafla Baati is a dish with unique taste and served all over in Rajasthan. Cooked using wheat flour and Desi Ghee served with Daal. Quantity for 2 persons. #sardi
185
-
+
Chef Leena 12 PM
5
Kesar Rabdi with Puris
Kesar Rabdi 300ml with 8 Puris.
200
-
+
Chef Leena 12 PM
5
Puran Poli
Puran Poli is Maharashtrian stuffed bread with sweet lentil ( chick pea ) filling. It is served with Ghee and special Amti or Saar. It is is a pretty calorically dense food. 6 pieces. #holi
200
-
+
Chef Leena 12 PM
5
Khandoli Bhaaji
Khandoli Bhaaji is a Varhadi recipe. It's ingredients are Gram Flour , grated Coconut, Poppy seeds (khaskhas) and spices. #spcls
219
-
+
Chef Leena 12 PM
5
Dahi Murgh
Chiken cooked using yoghurt and is very little spicy.
265
-
+
Chef Leena 12 PM
5
Paav Bhaaji
Paav Bhaaji is a popular Indian street food . The dish includes 12 Paav and Bhaaji .
269
-
+
Chef Leena 12 PM
5
Chicken Sukka
Chicken Sukka is a dry dish made using fresh chicken, Tomatoes, masalas. #spcls
269
-
+
Chef Leena 12 PM
5
Butter Chicken
Quantity 250 gm with Jeera rice
269
-
+
Chef Leena 12 PM
5
Green Chicken with Rice
Green Chicken dry or with gravy with Rice.
270
-
+
Chef Leena 12 PM
5
Crispy Chicken Pakoda
Crispy Chicken Pakoda is one of the tastiest snacks prepared with boneless Chicken, flour and little spices. #spcls
279
-
+
Chef Leena 12 PM
5
Chiken Curry
Chiken Curry is prepared in Varhadi ( maharashtria ) style with Rice. #spcls
280
-
+
Chef Leena 12 PM
5
Pahadi Chicken
Pahadi Chicken is delicious , healthy and simple dish cooked using herbs. Accompanied by rice. Summer special.
299
-
+
Chef Leena 12 PM
5
Meat Balls with Tomato Chutney
Meat Balls made with minced Chicken meat and Cheese are served with Special Tomato Chutney and Jeera rice . #spcls
300
-
+
Chef Leena 12 PM
5
Garlic chicken
Garlic chicken 500 gms
300
-
+
Chef Leena 12 PM
5
Chicken Cutlets
Chicken Cutlets are prepared using least Spices and are served along with Green Chutney. Has Cheese. #spcls
350
-
+
Chef Leena 12 PM
5
Mutton Curry Handi
Mutton Curry is prepared in Varhadi ( maharashtria ) style with Rice. #spcls
369
-
+
Chef Leena 12 PM
5
Chicken Biryani
Biryani is prepared with Chicken marinated with spices overnight before cooking. For better taste, have patience and order before 10-12 hours. It is served with Gravy. Quantity ( 350 g Basmati + 300 Chicken )
#spcls
400
-
+
Chef Leena 12 PM
5
Chiken Kofta Biryani
Chiken Kofta Biryani or Chicken Meat Balls Biryan is accompanied by Gravy.
415
-
+
Chef Leena 12 PM
5
Chiken Tikka Biryani
Chiken Tikka Biryani is accompanied by Gravy.
415
-
+
Chef Leena 12 PM
5
Mutton Fry
Goat Meat is fried in Ghee and Whole Spices. Health conscious people stay away from this delicacy. #spcls
430
-
+
Chef Leena 12 PM
5
Mutton Biryani
Mutton Biryani is prepared with Mutton marinated with spices overnight before cooking. For better taste, have patience and order before 10-12 hours. It is served with Green Gravy. Quantity ( 350 g Basmati +300 Mutton )
#spcls
495
-
+
Chef Leena 12 PM
5
Mutton Achaar ( Pickle )
Mutton Pickle quantity 500 gm. Lasts upto 15 days if refrigerated.
915
-
+
Chef Leena 12 PM
5
Idli Sambhar Chutney
Idli Sambhar and Chutney
115
-
+
Chef Leena 12 PM
5
Coconut Rice with Sambhar
Coconut Rice is prepared usind grated Coconut and rice. Minimum spices are used in the dish. It is served with Sambhar. Sufficient quantity for 2 persons.
119
-
+
Chef Leena 12 PM
5
Masala Puri
Masala puri is a Maharashtrian snack served with Tomatoes Chutney. 12 puris and Tomatoes Chutney.
135
-
+
Chef Leena 12 PM
5
Palak Parathas
Dish includes 8 Palak Parathas, Curd and Green chilly Thecha.
150
-
+
Chef Leena 12 PM
5
Eggs in Green Gravy with rice
Eggs in Green Gravy with rice
165
-
+
Chef Leena 12 PM
5
Patodi / Shev Bhaaji
Patodi Bhaji is rassa based dish and Diamond shaped flat Patodis are made from Besan .
Like Patodi Bhaaji , Shev bhaji is a popular and spicy dish and find its origin in the Khandesh and Vidarbha region of Maharashtra. The recipe of spicy gravy with sev ( Besan Noodles ) is called as Shev Bhaji in Marathi. With Rice #spcls
169
-
+
Chef Leena 12 PM
5
Dum Aloo
Fried baby potatoes simmered in smooth, creamy and delicious restaurant style gravy.
169
-
+
Chef Leena 12 PM
5
Veg Biryani
Veg Biryani ingredients are Basmati Rice, Cauliflower, Green Peas, Carrots, Shimla, Fried Onions and Cashews. Served with Green Chutney.
169
-
+
Chef Leena 12 PM
5
Kheema Paav
Keema Paav is popular Puneri food. Spicy minced Mutton meat is served with Paav. 12 Paavs and 250 gms Keema.
320
-
+
Chef Leena 12 PM
5
Aamras ( Haapus Mango Pulp )
Aamras ( Haapus Mango Pulp )
365
-
+
Chef Leena 12 PM
5
Keema
Keema is a traditional Meat dish prepared using minced meat ( Both Chicken and Mutton ) and spices. For a change it is sometimes mixed with Methi ( Fenugreek leaves ) and Green peas. Quantity Chicken Keema 500gms, Mutton kheema 300 gms
#spcls
400
-
+
Chef Renu 12 PM
Black Dal
Specially prepared in authentic Punjabi style
155
-
+
Chef Sujata 12 PM
5
Jeera Rice
Steamed basmati rice, cooked with a dash of cream and a tadka of jeera.
140
-
+
Chef Sujata 12 PM
5
Lasoon Chutney
This is a dry chutney consisting of garlic, dry red chilli, coconut and mustard seeds. Mostly consumed as a side with roti/chapati.
140
-
+
Chef Sujata 12 PM
5
Coconut chutney
This is a dry chutney consisting of dry coconut, dry red chilli, garlic and mustard seeds. Mostly consumed as a side with roti/chapati.
140
-
+
Chef Sujata 12 PM
5
Peanut chutney
This is a dry chutney consisting of peanuts, dry red chilli and mustard seeds. Can be used as a side with roti, mixed with curd, added to vadapav or as suited to your taste.
140
-
+
Chef Sujata 12 PM
5
Flax seed(javas) chutney
This is a dry chutney consisting of flax seeds and dry red chilli. Have it with roti/chapati as a side to the main course.
140
-
+
Chef Sujata 12 PM
5
Hakka Noodles
Boiled noodles tossed in garlic, ginger, vegetables and some sauces.
160
-
+
Chef Sujata 12 PM
5
Chapati
Soft, tender chapati made of wheat from our own farms, which is then home-ground.
165
-
+
Chef Sujata 12 PM
5
Shankarpale/shakkarpara
Shankaprpale Maharashtrian delicacy made from all purpose flour, organic sugar and home made ghee. The snack is cut in small diamond shapes, fried in fresh sunflower oil and packed straight away to be delivered to you.
165
-
+
Chef Sujata 12 PM
5
Dal Makhani
Authentic punjabi style dal makhani mixed with loads of cream and butter and cooked till it becomes thick and smooth.
200
-
+
Chef Sujata 12 PM
5
Coriander powder
Add this spice to your veggies to enhance the flavors.
215
-
+
Chef Sujata 12 PM
5
Plain naan khatai
Naan Khatai biscuits are made from all purpose flour, Organic Ghee, Besan, Sugar, Elaichi powder and topped with rich Almonds.
240
-
+
Chef Sujata 12 PM
5
Maharashtrian style Chicken
Chicken cooked in densely flavored maharashtrian style curry, infused with dry coconut, onion and garlic as main ingredients.
250
-
+
Chef Sujata 12 PM
5
Chicken Dum Biryani
Chicken marinated in curd and spices, and cooked in layers with steamed basmati rice, fried onions and pudina.
250
-
+
Chef Sujata 12 PM
5
Chicken Momos with chutney
Dumplings filled with a mixture of chicken and served with spicy chutney.
255
-
+
Chef Sujata 12 PM
5
Chocolate naan khatai
Chocolate Nankhatai is another version of nankhatai if you're a big fan of chocloates! All purpose flour, Organic Ghee, Besan, Sugar, mixed with coco powder and topped with rich Almonds. Its always better with chocolate, isn't it?
265
-
+
Chef Sujata 12 PM
5
Chocolate Choco-chip Cookies
Chocolate Choco-chip Cookies
These cookies comprise all purpose flour, home made butter, sugar, coco powder and drinking chocolate. It is then topped with choco-chips and baked to perfection.
265
-
+
Chef Sujata 12 PM
5
Butter Chicken
Boneless pieces of chicken cooked in brown gravy, full of butter and cream.
280
-
+
Chef Sujata 12 PM
5
Red thai chicken curry with plain rice
Thai Red Curry Chicken is wonderfully coconut creamy, bursting with layers of flavor and all made in one pot! Served with plain steamed basmati rice. Serves 1-2 people.
295
-
+
Chef Sujata 12 PM
5
Fried Poha chiwda
Chivda
It is a richful mixture of fried poha, peanuts, coconut, roasted chana dal, green chilli and curry leaves. The ingredients are fried separately in fresh sunflower oil and are combined with different masalas to give it a rich taste.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
315
-
+
Chef Sujata 12 PM
5
Red chilli powder
Spice content of the powder can be altered according to your taste.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Besan ladoo
Besan ke ladoo is an Indian dessert made from organic Gram flour or besan roasted in Homemade ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Usually decorated with cashews on the top.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Rava ladoo
Rava (Semolina) Laddoo is a sweet indulgence made from rava (semolina), organic sugar, home made ghee and indulged with dry fruits to give it a rich flavour.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Rava karanji/ Gujiya
Karanji/ Gujhia is a small sweet pockets made of all purpose flour, filled with rava (semolina), coconut, organic sugar, dry fruits and fried in home made ghee.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Masala Chakli/ Bhajani chakli
Masala Chakli, snack is made with variety of things, which are first roasted and then grind all together. It finally is fried in fresh sunflower oil and packed fresh. Crispy and soft all at once!
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Farsi puri
Farsi Puri
A Gujarati snack where 'farsi' meaning 'crispy' is made from all purpose flour and black pepper. It is fried in fresh sunflower oil and sprinkled with home made spices.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
465
-
+
Chef Sujata 12 PM
5
Maharashtrian Kolhapuri masala powder
This is our own unique recipe full of flavors having red dry chilli, coriander seeds, fennel seeds, cardamom, cinnamon, black pepper, cumin seeds, bay leaf, clove, star anise, fenugreek, garlic, coconut and onion. Add this spice powder to your curries and vegetables to enhance the flavors.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
715
-
+
Chef Sujata 12 PM
5
Thali
4 Rotis + 1 Subji + Dal + Rice + Salad/pickle/papad
We give different subji every day for a month, i.e. no subji will be repeated in a month's period.
105
-
+
Chef Sujata 12 PM
5
Plain Rice
Flaky and soft Basmati rice, tastes best with curry.
115
-
+
Chef Sujata 12 PM
5
Niger seed(karale) chutney
This masala powder is made of niger seeds and dry red chilli. Have it with roti/chapati as a side to the main course.
140
-
+
Chef Sujata 12 PM
5
Dal Tadka
Tuar dal with a tadka of garlic and spices.
150
-
+
Chef Sujata 12 PM
5
Dal Fry
Tuar dal cooked with onion-tomato masala.
150
-
+
Chef Sujata 12 PM
5
Egg Curry
3 boiled eggs cooked in spicy curry.
150
-
+
Chef Sujata 12 PM
5
Masala Wange (baingan)
Baingan cooked in a thick maharashtrian style curry made form our home made kolhapuri masala
175
-
+
Chef Sujata 12 PM
5
Bhaji of Pav bhaji
A famous combination of potato, peas, onion, tomato, cauliflower and capsicum, cooked till the consistency is smooth and delicious.
175
-
+
Chef Sujata 12 PM
5
Veg Kolhapuri
Blend of Cauliflower, peas, french beans, carrrot and capsicum cooked in red gravy
200
-
+
Chef Sujata 12 PM
5
Veg Kadai
Blend of Cauliflower, peas, french beans, carrrot and capsicum cooked in brown gravy
200
-
+
Chef Sujata 12 PM
5
Chole Masala
Chole combined with onion and tomato, cooked in red gravy.
200
-
+
Chef Sujata 12 PM
5
Rajma Masala
Rajma cooked in tomato gravy.
200
-
+
Chef Sujata 12 PM
5
Kashmiri Dum Aloo
Tiny potatoes cooked in red gravy.
200
-
+
Chef Sujata 12 PM
5
Veg Pulao
Steamed basmati rice mixed with vegetables, cooked in rich spices.
200
-
+
Chef Sujata 12 PM
5
Veg momos with Chutney
Dumplings filled with a mixture of vegetables and served with spicy chutney.
215
-
+
Chef Sujata 12 PM
5
Veg Biryani
Basmati rice, mixed with fresh vegetables, cooked in red gravy and whole spices.
225
-
+
Chef Sujata 12 PM
5
Kadai paneer
Paneer combined with capsicum and onions, cooked in brown gravy.
250
-
+
Chef Sujata 12 PM
5
Paneer Butter Masala
Paneer cooked in brown gravy and loads of butter
250
-
+
Chef Sujata 12 PM
5
Matar Paneer
Paneer mixed with peas and cooked in red gravy.
250
-
+
Chef Sujata 12 PM
5
Paneer Tikka Masala
Paneer cooked in rich red gravy
250
-
+
Chef Sujata 12 PM
5
Palak Paneer
Paneer cooked in rich gravy of palak
250
-
+
Chef Sujata 12 PM
5
Mushroom Matar masala
Mushrooms mixed with peas and cooked in brown gravy.
250
-
+
Chef Sujata 12 PM
5
Chicken Kolhapuri
Chicken cooked in rich red gravy.
250
-
+
Chef Sujata 12 PM
5
Roasted poha chiwda
Chivda
It is a richful mixture of roasted poha, peanuts, coconut, roasted chana dal, green chilli and curry leaves. The ingredients are fried separately in fresh sunflower oil and are combined with different masalas to give it a rich taste.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
265
-
+
Chef Sujata 12 PM
5
Nachos with salsa
We use Corn flour, All purpose flour and Red chilli powder to make the dough of nachos. It is then fried in fresh sunflower oil and served with freshly made salsa to make it a great evening snack.
265
-
+
Chef Sujata 12 PM
5
Jawar/Bajra Bhakri
Hand tossed roti made from jawar/ bajra. (please mention in the description as which one of the two do you want to order)
315
-
+
Chef Sujata 12 PM
5
Lasoon sev/ Garlic sev
Garlic sev made from organic ram flour, garlic and home made masala to give it a delicious taste. Can be eaten as snacks or with poha.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
315
-
+
Chef Sujata 12 PM
5
Sev ladoo
Sev Ladoo is extremely delicious indian dessert made by using organic gram flour and jaggery/gud.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
415
-
+
Chef Sujata 12 PM
5
Coconut karanji/ Gujiya
Karanji/ Gujhia is a small sweet pockets made of all purpose flour, filled with fresh coconut, organic Jaggery/gud, dry fruits and fried in home made ghee.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
465
-
+
Chef Sujata 12 PM
5
Garam masala powder
Garam Masala is better when made with whole spices that have been roasted and grounded well with organic ingredients.
Kindly order 2 days before as the dry masalas take time. Choose 2 days later in the delivery slot for us to have sufficient time to prepare fresh masala exclusively for you.
815
-
+
Chef Sushma 12 PM
Khichadi Khandeshi
Toor dal masala khichdi is simple and spicy healthy rice cooked with Toor Daal ideally served for lunch and dinner.
90
-
+
Chef Sushma 12 PM
Jalgaon special roasted Bengan Bharta (G
This dish is such a special. Traditionally, for farmer's parties, Jalgaon special green brinjal is roasted on fire in the farm for this preparation. We do the same here for you. Added with aroma of Indian spices. Taste great with Jawar+Black gram roti/Chapati/Puri
140
-
+
Chef Sushma 12 PM
Puran Poli Festive Thali
Puran poli is very popular traditional Maharashtrian delicacy and it is made on the occasion of festivals like Holi, Diwali, Ganesh Chaturthi and many more. Thali also includes Rice, Amati, Papad, Amras, Pakode etc.
190
-
+
Chef Sushma 12 PM
Delicious Chicken Biryani
Our exotic and aromatic chicken biryani is known for its spicy taste made from fragrant basmati rice, and delicate chicken. It is made with meat and Basmati rice. 27 types of Indian spices are used to obtain the delicious taste. Our Biryani is served with Dahi Raita, Salad & Papad.
290
-
+
Chef Sushma 12 PM
Special Thalipith served with Chutnry or
Special soft Thalipith made from farm fresh savoury multi-grain flours which is native & very popular in Maharashtra. Cooked on Tawa using Wheat & Jawar flours mixed with finely chopped Methi or Bottle Gourd. Served with wet Peanut chutney or Thecha, Onion & pickle.
85
-
+
Chef Sushma 12 PM
Rava Sanjori
Sweet snack made from all-purpose flour and is stuffed with coconut, nuts and sugar mixture. However, sweet, scripsy and scrumptious Rava Sanjori is the special dish that does not have a substitute on Diwali, Akshay Trutiya. Rava Sanjori, also known as Karanji, Gujiya and Kajjikayalu is a dish that is famous all over the India.
Add a variety of our stuffed kulchas to your pindi chole and you'll be transported to amritsar the land of all things divine ( good food being one of them ) ! we offer freshly made paneer/ alu / onion / cheese kulchas soft and succulent baked to perfection
215
-
+
Chef Bhavesh 12 PM
3
Poha
Poha will be cooked in onions with peanuts and potatoes , green chilies and curry leaves
50
-
+
Chef Bhavesh 12 PM
3
Sindhi Pakoda
Sindhi Pakoda also famously called as sana pakora are onion bhajiya which are specially made with Sliced onions and Besan Batter with Indian Spices and eaten with spicy coriander chutney
55
-
+
Chef Bhavesh 12 PM
3
Bread Roller
Bread Roll is a snack prepared as a roll with bread covering with stuffing as mashed boiled potatoes cooked in Indian spices deep fried in oil.
its crispy fried bread covering with soft spicy potatoes filling inside gives satisfaction to your pallets. it just tastes awesome when had with green coriander chutney
55
-
+
Chef Bhavesh 12 PM
3
Rava Idli with Chutney
Rava idilis will be cooked with rava soaked in curd and tampered with rai and curry leaves and will be served with peanut and corriander chutney.
65
-
+
Chef Bhavesh 12 PM
3
Seyal Phulka
Seyal Phulka is famous Sindhi Dish made in almost all Sindhi homes.
it is basically a breakfast dish which is made with chapati ( phulka ) in typical sindhi masala. Chapati broken into pieces and then added to masala gravy cooked with tomatoes , chopped onions and garlic
75
-
+
Chef Bhavesh 12 PM
3
Dahi Wada
Dahi Wada are dumplings cooked with soaked urad dal grind with green chillies and ginger and are then deep fried in oil and soaked in curd .
it can be had as a side dish or can also have it with paratha
75
-
+
Chef Bhavesh 12 PM
3
Dal Pakwan
Dal Pakwan is a Sindhi dish specially prepared on weekends in Sindhi households.
Channa dal is cooked little mashy to be had with Pakwan.
maida ,ajwain ,salt are kneaded to make dough.It is deep fried and these fried rotis are called Pakwan, eaten with dal garnished with tangy imli chutney and onion.
80
-
+
Chef Bhavesh 12 PM
3
Chocolate cake
Home made cooker baked ???? choclate cake with sprinkler on the top.
A dessert for a sweet tooth.
85
-
+
Chef Bhavesh 12 PM
3
Aalloo Paratha with Curd
Aalloo paratha is a common breakfast item . Paratha stuffed with boil Potatoes. usually accompanied with curd /chutney .
Sindhis like to have it with sindhi papad.
90
-
+
Chef Bhavesh 12 PM
3
Sindhi Kadhi & Rice
Sindhi Kadhi is made with roasted besan mixed with tomato puree cooked with healthy vegetables like Potatoes , Drumsticks , Cluster beans etc.
Its tangy and spicy usually had with rice or bread.
This combo will include 1 bowl kadhi and a bowl rice , Sindhi tuk ( potatoes deep fried with masalas ) and 2 phulka
165
-
+
Chef Bhavesh 12 PM
3
Vegetable Thali Combo
VegetableThali Combo will include 1 dry vegetable dish,1 gravy vegetable dish,Dal,Rice , 3 phulkas,1 sweet.
All vegetables will be medium spicy , home made , authentic and healthy full meal suitable for 1 person.
165
-
+
Chef Bhavesh 12 PM
3
Sai bhaji combo
Sai bhaji combo would include Sai bhaji , Bhuga chawara, pakoras, papad,seero , boondi raita , phulko.
A perfect Sindhi thali . Sai bhaji is palak Cooked with Channa dal and veggies like potatoes, brinjal, tomatoes etc.. it is usually accompanied with Bhuga chawara which are rice cooked with fried onions.
A perfect pot meal will give satisfaction to your taste buds and your tummy.
165
-
+
Chef Bhavesh 12 PM
3
Paneer Thali Combo
Panner Thali Combo will include 1 paneer dish,1 vegetable dish,Dal,Rice , 3 phulkas,1 sweet.
All vegetables will be medium spicy , home made , authentic and healthy full meal suitable for 1 person.
180
-
+
Chef Bhavesh 12 PM
3
Biryani Combo
Biryani Combo will include Vegetable Biryani ,Raita & 1 sweet.
Birayani will be medium spicy , home made , authentic and healthy suitable for 1 person.
185
-
+
Chef Bhavesh 12 PM
3
Pompret fry ( For party order )
Pompret marinated with Indian spices and shallow fried on rava. Served with spicy chutney and salad.
400
-
+
Chef Bhavesh 12 PM
3
Mix Vegetable Paratha with Curd
Mix Vegetable paratha is a common breakfast item . Paratha stuffed with mix vegetables. usually accompanied with curd /chutney .
Sindhis like to have it with sindhi papad.
75
-
+
Chef Jayashree 12 PM
4.6
Chilly Pickle
spicy chilly pickle is a good add on on any meal. it taste great on pizza and well buttered toast too.
57
-
+
Chef Jayashree 12 PM
4.6
Lime Pickle
Sweet , Sour and spicy . Lime pickle stays well at room temprature for 6 mnths.
#VEGAN
70
-
+
Chef Jayashree 12 PM
4.6
HEALTHY PICKLE
Pickle to boost your immunity as it is loaded with Vitamin C . Contains
Fresh Awlas , Haldi, Ginger, Olives , Lime And Mint leaves . Non spicy yet testy
Store in the fridge
#VEGAN
70
-
+
Chef Jayashree 12 PM
4.6
SWEET AND SOUR LIME PICKLE
Sweet and Sour lime pickle is dangerously delicious .
Suitable for fast as it doesn't have any other spices except chilly powder.
Goes well with Daal and rice and Puris and parathas too.
70
-
+
Chef Jayashree 12 PM
4.6
Mango pickle
Sweet Mango pickle . Called as muramba is made from raw mangoes and sugar . Cardamom and saffron added to enhance the taste. goes well with parathas and rotis.
#VEGAN
132
-
+
Chef Jayashree 12 PM
4.6
chilli paneer
#spcls paneer cooked with green /red capsicum and spiced with garlic ,ginger ,soya sauce. chilli sauce. garnished with spring onions
145
-
+
Chef Jayashree 12 PM
4.6
MASOOR BIRYANI WITH RAITA
DUM biryani made of masoor(lentils)and rice
served with mint raita
150
-
+
Chef Jayashree 12 PM
4.6
WHITE DHOKLAS
Healthy gujju snack . made of rice and urad dal. steamed and seasoned with oil, mustard seeds, chillies and curry leaves.
150
-
+
Chef Jayashree 12 PM
4.6
CHICKEN SAUSAGES WITH ROTIS
Chicken sausages cooked with onion tomatoes and garlic paste.
Served with 4 rotis,salad and pickle