Delicatessen originally meant delicious things to eat and now it means a small shop selling high quality foods. Living up to the name, I don’t compromise on the quality and taste of the things I make. An IT engineer by profession, cooking is where my passion lies. What started off as a hobby over the weekends to de-stress from work-life took a new shape when friends and family started appreciating my creation. Initially I cooked only for a few friends and for small family functions but when friends of friends tasted my food and complimented me for it, it was then that the idea to start selling my creations on a very small scale occurred to me. Very small scale, because I was cooking along side my usual 9 to 5 IT job. An engineer by day and a specialised self-learnt chef outside office, I really love cooking.
My father is a businessman and my mother is a homemaker and a culinary genius. I have a younger brother too.
I always wanted to start something of my own but couldn't because of huge investments. I started my small business but is not much recognized and is taking care of both for me.
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