I like kitchen life from my childhood. As days passes, I always had dream of being a chef. I think chefs are trained professionals who put their souls into food to create culinary miracles. After education in the same field (Food Science and Quality Control from S.N.D.T.university), I started my career with small orders of birthdays, kitty parties from our family friends. I have knowledge of all basics about cooking, hygiene,quality & quantity. Being a member of joint family & large number of relatives gives me good confidence to serve people. I am from Maharashtrian family where guests are always welcome and served food with love and affection. my specialty is in making Kolhapuri Misal, Panipuri & Pasta.
With the help of Meal Tango I would like to explore the world with new people to serve with new taste.
I belongs to a joint Maharashtrian family where everyone has there own view and taste towards the food. My mother & mawashi (maternal aunt) are best teachers for me. As always said, the quality of cooking must have came from genes to me. With help & support of my in-laws and my best friend cum my husband Chaitanya, entering in this field makes my life much easier for me.
To fulfill my wish to become professional chef.
Trying different cuisine, Spending time with family.
13th Apr, 2017
I had ordered veg biryani, pav bhaji and cheese chilly toast from Chef Shruti. All the dishes were delicious and homely. They were not those greasy food types we usually get, and were extremely healthy and tasty too. Getting to meet the chef was an icing on the cake. It was a superb experience!
30th Jan, 2017
Modal was awesome. On time Delivery
All guests liked it very much.
Sorry, you can not send message to yourself.
Please enter some text before sending the message.
By changing the country, you may be logged out.