Hi,my name is Namrata Sahasrabudhe. Born & brought up in Mumbai in Sindhi family.I had never really cooked before my marriage but had always eaten delicious food made by my Mom who was an excellent and effortless cook. Her Sindhi Kadhi, Chicken Biryani, Dahiwada are part of our family lore.
She gave me tips on cooking Sindhi dishes. Being married into Maharashtrian family, my Mom-in-Law, another good cook, taught me traditional Maharashtrian dishes.
My day-to-day cooking improved with my discerning husband’s inputs and son’s appreciation. In USA, got a chance to work as restaurant manager and learnt a lot about other cuisines and managing on a bigger scale. I
was happiest while cooking and started thinking about venturing into the food–industry professionally.Now I am a professional Home chef. My inspiration primarily is my mom who taught me that cooking is not a chore ,but an act of love!
My parents, In laws, husband, son, relatives and my close friends complete my family.We love to celebrate all the festivals with full fun and enjoyment.
Meal Tango provides home chefs the platform to show case their talent and at at the same time gives flexibility to work from home.
cooking, listening to music
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