With over 7 years of work experience with corporate banks, I finally found my real calling - my kitchen! I love cooking and feeding family and friends. I love it when then say "This is awesome!" I want more and more people to try my food and fall in love with it.
I am an urban chic, born and raised in Mumbai having strong roots in this small town called Palakkad. Yes, I am a Malayali and I love my food. However, there is a twist to this. I married a Marwari from Kolkata. We love our eating and drinking and traveling across the globe in search of good food :) Now you can only imagine the food that is made in my kitchen.
I am an aspiring cafe/restaurant owner. I love cooking meals for family and friends and I wanted to test the waters before I dive into a full fledged career. MealTango seemed like a great platform for HomeChefs like me and that's why...
This blog is on how I took a liking for cooking, my journey from a culinary illiterate to becoming a commercial home chef.
28th Jan, 2017
We were excited to taste Kerala cuisines. Meen Fry was excellent. Chicken curry too was very tasty. Veg. Stew was cooked perfectly and we loved it. Apam could have been little bigger and fluffier. Packing could have been little better so as liquid items would not spill or get soaked. Overall we were extremely happy. Thanks Deepika.
18th Jan, 2017
My friends and i have had the chicken and lamb burgers along with some burritos and they are absolutely mind blowing.
If you are big on Pasta then i am sure you would love the ones D'Made serves.
My first bite has always come with a 'yumm' with it.
The burgers are my personal favourite so i highly recommend starting with that. :)
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