I am a Passionate Foodie and being Creative with Food comes naturally to me. A visual learner... curious and keen observer I have learnt the Art of making Culinary Magic from my Granny and Mom. I love Fusion food and that's what I specialize in. I love bringing various ingredients and varied cuisines together, respecting the authenticity of each.
Make At Home has always been my policy and I like giving dishes my own midas touch by using fresh home ground spices and condiments. Reading cook-books is my best past time and Julia Child my inspiration. I get inspired by recipes of both International and Home chefs alike.
With a staunch belief that knowledge enhances when shared, I am actively involved in teaching the Art of cooking to my family and friends as well, making me the go-to person to answer any food related questions.
Aromas is my new venture in the Culinary world... A platform for me to showcase my talent and love for food.
AJAnuNee.. that's my World... My Family. I have a very loving and supportive extended Family as well and we are proud and passionate Foodies.
I would love to share my Culinary Delights with Fellow Foodies.
Creating magic in the Kitchen, singing, poetry, Developing Recipes
7th Apr, 2017
Yesterday we had an amazing dinner from Anurima.
The prawns' curry was very tasty. The spice level was just right. The quantity and the number of prawns were generous. Rice was of very good quality. And the Sol Kadhi was wonderful. Thanks once again.
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