Flavours of South India
Delivery. Homechef located at Purna Nagar, Chinchwad, Pune (India)
South Indian cuisine is rice based. Rice is combines with different kinds of dals to dosas, idlis and uttapams. The all time scrumptious accompaniment, the VADA is made from one variety or combining one or more varieties of dals.

My recipes are made from home made and freshly ground masalas.

Delivery Provided
Mains
Idli with chutney and sambar (Serves 1) - Veg
Idli is an authentic south indian breakfast made from rice and dal accompanied by sambar, a tangy delicacy made from veggies and dal and chutney, an accompaniment made from coconut. 4 idlis /1 cup chutney /1 cup sambar
150  

Chemba rice idiyappam with mix veg kurma (Serves 1) - Veg-Exotic
One of the best delicacy from the south kitchens since it consumes very less oil and mildly spiced, yet an excellent tongue tickler!
idiyappam is also called as nool puttu in kerala and string hoppers in sri lanka. it is a tummy soothing delicacy accompanied with veg khurma and coconut jaggery mix.
250  

Kadala curry (500 ml) - Veg
Kadala curry is, black chickpeas cooked with coconut and spices.. an authentic exotic kerala cuisine goes well with appam..
180  

Vegetable stew (500 ml) - Veg
Mixed vegetables cooked in coconut milk and mildly flavoured with spices... goes well with appam and idiyappam.
150  

Add on
Dahi vada (6 pieces) - Veg
Pre soaked is dal fried and topped with beaten yogurt with dash of red and green chutneys
195  

Beverage
Panagam (300 ml) - Veg
A refreshing drink made from jaggery flavored with dry ginger and cardamom with the tanginess of lemon
120  


Mains
Appam (2 pieces) - Veg
Appam is an excellent delicacy ideal for breakfast and dinner made from rice and dal accompanied with stew or kadala curry or sweetened cardamom flavoured coconut milk or veg kuruma or veg stew or with simple chutney and sambar...
60  



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About Preethi Kamalraj

Speaks:
English, Hindi, Kannada, Malayalam, Tamil
Profession:
Home Maker
Accepts:
Cash on delivery
Contact:



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