Category Archives: MealTango

Know Your Chefs in Zone 4-> Baner, Balewadi, Pashan

Heyy, do you know whose the MealTango chef in your area? Let’s explore zone 4- Baner, Balewadi, Pashan!

Chef Shalini Malhotra, Light Palate, Park Street, Wakad , Pune

Chef Shalini is a passionate Premium Chef at MealTango. She is a techie by profession and because of her work commitments has traveled across the world. Coming from a family of foodies, her passion has always been food and during all the travels has sampled the local cuisines around the world. She loves eating salads and soups but cannot eat food that tastes bland. This drives her to research and reinvent healthy and tasty soups , salads and sandwiches. This led to the birth of Light Palate ; a homegrown venture in Wakad, where our Home Chef Shalini cooks healthy and flavorful soups , salads and sandwiches.

Chef Anurima Athalye, Aromas,Bavdhan, Pune

Home Chef Anurima is a Passionate Foodie and is very creative with food. A curious and keen observer, she has learnt the Art of making Culinary Magic from her Granny and Mom. She loves Fusion food and that’s what she’s expert at. Make At Home has always been her policy and likes giving dishes her own Midas touch by using fresh home ground spices and condiments. Reading cook-books is her favorite past time and Julia Child is her inspiration. She likes recipes of both International and Home chefs alike. With a staunch belief that knowledge enhances when shared she is actively involved in teaching the art of cooking to family and friends.Aromas at Bavdhan is her new venture in the Culinary world.

Chef Menka Agarwal, The Snack House,Dasra chowk, Pune

She is a pure vegetarian Chef. She loves to cook delicious authentic veg dishes like Litti Chokha and veg eggless mousse like Thandai Mousse. She makes great Desi Food like Shaahi Paneer and Bedmi Chhole. Cocktail Samosa makes a great snack for parties.Chef Menka loves to experiment with vegan food. Her food is a sumptuous treat for vegetarians! The Snack House at Dasra Chowk is where all this magic happens!

Chef Shruti Kulkarni Satpute, Tongue Ticklers, rose mall,Baner, Pune

Chef Shruti likes kitchen life from her childhood. As days passed, she always had dream of being a chef. She thinks chefs are trained professionals who put their souls into food to create culinary miracles. After education in the same field (Food Science and Quality Control from, she started career with small orders of birthdays, kitty parties from her family friends. She has knowledge of all basics about cooking, hygiene,quality & quantity. She is from a Maharashtrian family where guests are always welcome and served food with love and affection.Chef Shruti’s specialty is in making Kolhapuri Misal, Panipuri & Pasta.With Meal Tango, Chef Shruti is ready to explore the world with new people to serve with new taste at Bavdhan!

Chef Kalyani  Hemmady, Lavender Crumb, Baner, Pune

Home Chef Kalyani from Baner, is a young chef who loves baking and experimenting with different desserts. Introducing her home-run dessert venture called Lavender Crumb, where she specialises in fresh cheesecakes (baked and cold set) amongst other desserts. All desserts are made using the best quality produce, ensuring fresh, made-to-order desserts every time. So if you love cheesecakes, it’s Home Chef Kalyani’s Lavender Crumb at Bavdhan!

Try something new, try something fresh from your nearby MealTango Home Chefs!

Unique Desserts of Pune

Who doesn’t like to taste good unique food? And if this yummy food is fresh and preservative-free, it’s a cherry on the top! MealTango serves this purpose for The Punekars. We are presenting an interesting menu, full of must try dishes!

Couer a la creme by Chef Ritu IMG-20170316-WA0035

It’s a French dessert called COEUR A LA CREME aka the cream of the heart ❤ It’s made in this special mould shown in the pic.. It’s a cream cheese cake topped with pureed fresh strawberry .. and it’s kept in this mould to set overnight.. You won’t find this anywhere else in Pune.

The Hummingbird Cake by Chef Prajakti IMG-20170316-WA0051

Hummingbird Cake is probably called so, as this cake compares to the deliciousness of the nectar that hummingbirds find irresistible. It has two layers of cake full of chopped walnuts, crushed pineapple and mashed banana, that are filled and frosted with a delicious cream cheese frosting. Fresh and delicious!

Gulab Jamun Cheesecake by Chef Ajinder IMG-20170317-WA0010

Our home chef Ajinder, branded as ‘the dessert Queen’ by her friends, loves to experiment with ingredients to create unique combinations making fusion desserts her forte. The Gulab Jamun cheesecake, a hot seller on Baked’s menu is one of her favourite creations amongst several others. This cheesecake has a great blend of both Indian and international flavours and thus caters to all palettes. While it has all the right ingredients for a smooth creamy cheese cake with just the right texture, the Gulab Jamun adds a Desi twist to it.

Motichoor and Rabdi Tart by Chef Ajinder IMG-20170317-WA0014

Who doesn’t like Motichoor ka laddoo and Rabdi? Chef Ajinder has innovated a delicious Motichoor and Rabdi Tart with home made tarts. A unique blend of international tarts with Desi flavors.

Black and White Kheer Shots by Chef Ajinder IMG-20170317-WA0016_1489940463352

Bored by the normal kheer? Here’s a unique combination of traditional kheer with  a tempting chocolate layer, a new way to attract kids!

Juicy Fruity Oats by Chef Alka IMG-20170316-WA0012

It’s a delicious fruity dish power packed with the goodness of oats and richness of buttermilk, a perfect dish to start your day! Our chefs are all set to treat you with their best dishes. Are you ready?

Holi – a time for colors, laughter… and food!

Holi…the festival full of colours… full of enthusiasm… and a great time for foodies. Though it is a festival of colours, music,  and drinks, great food just can’t be overlooked. Every state in India has its own signature dish for holi, like in Maharashtra, we find Puran Poli, in Punjab, we have Pindi Channa, and so on. Our chefs at Mealtango are all set for this festival,delivering from 13th to 18th of March.

 Chef Menka’s Holi Specials


Chef Menka is serving the authentic Rajasthani Litti Chokha with Dal and Churma.

Holi Special Litti Chokha with Dal and Churma

Litti Chokha with Dal and Churma

Perfect blend of spices and ghee make this dish finger-licking good.

The authentic Delhi style Bedmi Aloo ki Sabji and Chhole with Sooji ka Halva makes a great main course for Holi.

Bedmi with Sooji ka Halwa

Bedmi with Sooji ka Halwa

What about the dessert?


Thandai Mousse

Yes, Chef Menka is making Thandai Mousse. This is a perfect blend of thandai n dry fruits perfect for this occasion.

See Chef Menka’s Menu and place orders with her.


Chef Rashi‘s Holi ‘hangama’ special meal



Chef Rashi


Veg Basket Chaat (starter)

 Start off your holi meal with a delicious Veg Basket Chaat!


Paneer do pyaja served with naan

Follow it up with a main course containing Veg Paneer Tikka roll, Veg Biryani, salad and papad.


Ghujia with Mawa, Coconut and Dry Fruits filling

Oh, and did we mention the holi special Gujiya to keep your feast last even longer? Yum!

Specials by other chefs

Chef Deepika is serving dishes Mixed Vegetable Korma, fresh vegetables and paneer, slow cooked in rich cashew gravy, the Chettinad Style Pepper Chicken Curry is a treat for chicken lovers. She also has Keralan Style Fish Biryani which is a traditional fish preparation from Thalassery and a must have! D’made Fish Fry is Chef Deepika’s specialty.

Chef Ajinder  has got the traditional Punjabi Pindi Channa with Stuffed Kulchas, flavored with spice powders and onion rings. For dessert, the Chef has given her twist to the traditional Thandai to give a creamy, delectable cheesecake and Thandai flavored choco chip mousse. Her Bailey’s Cake gives competition to the traditional Bhang,a chocolate cake with Bailey frosting and Bailey ganache, a sinful dose of festive calories! Assorted mini cheesecakes with lots of different flavors like Thandai, Oreo Nutella, tiramisu, strawberry, blueberry etc.

Chef Tanya has got her menu all sweet with delicacies such as Color splash! Yummy Vanilla cupcakes, with Rainbow Colored frosting. Just perfect to bring Holi in full swing! Marshmallow Brownies, another sinful dessert to die for! Gooey nutty brownies combined with chewy marshmellows are a truly heavenly combination. Rainbow coloured dessert jar, Butterscotch cake and a mix of colorful mousse frosting are perfect for gifting!

Chef Namrata has three full course meals: Rang Barase which includes Kadhai Paneer, Parathas, Dal Fry, Rice, Dahi Wada and Holi Special Jalebi! Holi Haiiiii, having Sindhi Curry, Rice, Aloo Pakora, Dahi Wada and Jalebi. The Murg Rangeela is a treat for non-veggies:  A homestyle Chicken Curry served with Rice, Mixed Veg, Parathas, Boondi Raita and of course Jalebi!!

Chef Preethi is serving Dahi vada made from Pre soaked  dal fried and topped with yummy beaten yogurt with dash of red and green chutneys and to complete the meal – accompaniments of Holi Special Panagam, a refreshing drink made from jaggery flavored with dry ginger and cardamom with the tanginess of lemon.

Pune, get ready to pamper your taste buds!

Visit: to get your delicious holi dishes delivered to you!

The perks of a Home Cooked Meal!

Pune, a hub for Students & Engineers naturally attracts food businesses. After all – ‘paapi pet ka sawaal hai’! But, how many of us are really happy with the food that we eat every day?

Eating out in restaurants is a treat for many families, but the youth today prefers ordering over stirring their own curries. Badly cooked meals at offices, canteens or by maids leave one with nothing but a big hole in their pockets. It is then when we start longing for ‘Ghar ka Khaana’ in Pune.

Home cooked meals have added advantages over restaurant quality food in Pune. I bet you would agree about it, but here are reasons which will explicitly prove our point.

#1 Nutrition –
What is the best source for Proteins, Carbs & Fats? Obviously the food that you consume! Restaurant and commercial foods are notoriously high in fat, salt & sugar! Did you know a shocking fact – A child who eats a McDonald’s Happy Meal  has already consumed 90% trans fat allowed for the whole DAY!
These choices are absolutely fine for occasional indulgence but if you are having this everyday, you’re in for some bad health ahead!

Anju Khengat.jpegDelicious and Nutritious can go hand-in-hand!

#2 Food Allergies and Sensitivities –
Do you have Gluten intolerance, allergies, or gastritis due to consumption of stale food?Best of luck getting things customized at a restaurant! Home Chefs on the other hand are happy to customize orders just the way you like it, honey! ;)

Interestingly, at MealTango you can talk directly to the Home Chefs, so the food is made just to your liking. Take a look at the profile of a popular chef as an example.

#3 Food Safety –
Don’t always bother to check the use by dates, or always confused while picking up vegetables? You don’t have to worry, the food that you get delivered by our Home Chefs, is consistent with quality and is stored and treated the way it should be! In fact, chefs at MealTango are provided training from Australia’s Department of Health and Human Services, in how to handle and store food.

Ritu profile.jpgOur HomeChef Ritu, preparing a special Barbecue Dinner!

 So fellas, the next time you are contemplating a Healthy, Customized and Personalized option – You don’t have to worry! Close your eyes and nourish the winning benefits of a Home-Cooked Meal by our Home Chefs! Over and out to Healthy Living! :)

You can see options for chefs in Pune here!

Bon Appetit!

pune banner shortened.jpgMealTango is a food company that specializes in providing preservative free, freshly made food that’s delicious to eat and delivered to your door. Visit for more!

Who is Vivek Kothakonda? Meet Pune’s Best Chef, Second Runner Up!

So the news is out and MealTango has announced Pune’s Best Chef! With over 40 participants, 350+ Shares and 37K+ Views, foodies across Pune have finalized the winners of the contest!

Among the 40+ contestants, there were many special ones! One of them is Vivek Kothakonda, our Second Runner Up who got the maximum number of votes!

On our journey to Mumbai from Pune, we got a chance to get up close and personal with our fellow winners. Here are some excerpts from our conversations with them -

pbc5.jpgMealTango’s Best Chef Contestant: Vivek Kothakonda

MealTango: “How did you develop such a strong passion for cooking?”
Vivek: “As a kid, I grew tasting my Mom’s utterly delicious and innovative recipes. I used to sit on kitchen platform chatting with her and observing her cooking style. This stirred an interest in me and I grabbed the opportunity to cook for my dad each time my mom was traveling. The real battle was when I moved out of my home. A bachelor for 6 years! Imagine what all I had to do for survival! That is when all those experimentations began and so did my passion for cooking! It is correctly said that Necessity is the mother of all Invention! “

MealTango: “That is interesting! So what do you love to cook the most?”
Vivek: “I specialize in South Indian, North Indian and Chinese Cuisines. I am much known for my Veg Dum biryani among friends and family members. Other dishes which are mostly liked are Poori with Aloo Bhaji, Mirchi Bhajia, Double ka Meeta sweet and Carrot Milk made my me.”

MealTango: “Mmmm…My mouth is already watering, Vivek! So a quick question – Do you see yourself becoming a HomeChef?”
Vivek: “Definitely! It’s time for Pune to taste the real South Indian hidden delicacies.”

MealTango: “We are waiting! What would you say about Pune’s Best Chef?
Vivek: “Pune’s Best Chef Contest is a good initiative by Meal Tango which can bring recognition,motivation to hidden talents. This year I am one of those lucky do-nuts!”

MealTango: “One moment that you would cherish for life?”
Vivek: “I would cherish this moment of being one of the winners of the contest held by MealTango! Reason being that I have won many medals and prizes in various competitions as a student or as an employee. But, this award is going to be my very first award in the field where my heart and passion is! It has its own place!”

MealTango: “Couldn’t agree more. So Vivek, what is your mantra for Life?”
Vivek: “It’s simple – Live happily! Help the needy!
As my contribution to the society, I donate homemade food to the street kids whenever possible. It is quite painful that even today there are so many children who sleep with empty stomach. It is my humble request to everyone to not waste food. Rather, pack it and feed the ones who really need it!”

Divija,his wife, terms his food as ‘SCRUMPTIOUS! IRRESISTIBLE! LUSCIOUS!’ Vivek, a project lead working with an IT giant specializes in Indian and Chinese cuisines and makes sure that all his dishes have the perfect appearance, texture and taste! Vivek soon wishes to transform his passion for cooking into a full-fledged profession!

MealTango wishes Vivek all the luck with his future ventures!

Contact Vivek on: Facebook- Vivek K Venkata

Who is Girija Kirpekar-Naik? Meet Pune’s Best Chef!

So the news is out and MealTango has announced Pune’s Best Chef! With over 40 participants, 350+ Shares and 37K+ Views, foodies across Pune have finalized the winners of the contest!

Among the 40+ contestants, there were many special ones! However, there was one who stole a lot of votes and won our hearts at the cookout competition.

Just for some extra information – The cookout competition was a surprise visit at the contestants home and they were asked to chalk out a dish in front of us. The dish was then tasted by a panel of judges present with us and ONLY THEN, the results were declared!

On our journey to Mumbai from Pune, we got a chance to get up close and personal with our fellow winners. Here are some excerpts from our conversations with them -

pbc8.jpgMealTango’s Best Chef Contestant and Pune’s Best Chef: Girija Kirpekar-Naik

MealTango: “How did you develop such a strong passion for cooking?”
Girija: “I completed my degree in Hotel Management and Catering Technology from Pune, where I was raised all my life. On completion of my training at the Taj Mahal Palace Hotel, Mumbai, I moved on to Singapore. Due to unfortunate circumstances, I had to switch my career in a corporate sector. I dreaded each day of my job and realized that all I craved for was the kitchen & food world! So maybe, in those moments of transitions, I found my inner self and started to pave my career in a new direction. ”

MealTango: “And what was that new direction?”
Girija: “ I decided to move back to India. For a change, I wasn’t alone this time! I bought back two things that I love the most – My children and my love for cooking! This is how a new concept called ‘Kitchen Confidence Studio’ was born! ”

MealTango: “Tell us a little more about Kitchen Confidence Studio?”
Girija: “ Established in August 2014, Kitchen Confidence Studio (KC) offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at KC, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste”

MealTango: “That’s quite interesting Girija! Any quotes that you strongly stand by?”
Girija: “ I strongly believe that food has the power to bring and bind people together.”

MealTango: “One moment that you would cherish for life?”
Girija: “There are two actually! One is the inauguration of Kitchen Confidence Studio and second being me awarded by MasterChef Australia Celebrity Chef, Christine Manfield at the place where I was first trained! I am super excited to go back to the place where it all began! Rush of sweet memories, aaaah!!”

MealTango: “Wonderful! We wish you all the best and great success ahead!”

Girija specializes in Thai, Maharashtrian, Goan, Sindhi, Parsi and Continental Cuisines and runs her Kitchen Confidence Studio in Aundh, Pune

Contact Girija on: Facebook: Girija Kirpekar-Naik

MealTango announces Pune’s Best Chef!

MealTango decided to revolutionize the word ‘Chef’ with its popular vote contest called, ‘Who will be Pune’s Best Chef?’ On 5th of February, 2017, MealTango opened its doors or perhaps a voting platform for everyone who is passionate about food across Pune.

The range of contestants taking part  included chefs of marquee restaurants- such as Malaka Spice, Tertulia and Irish Village; TV personalities and Michelin Star Restaurant Chefs such as Chef Parag Kanhere,  talent from some of the world’s top chef institutes like Le Cordon Bleu chef and passionate home chefs.

The contestants had to first pass through a popular vote. And the question lingered… who would Pune vote for as its best chef?

After an exhaustive 350+ shares and 35,000+ views, and numerous checks to ensure fair voting, the finalists were selected after combing through over 10,000 votes from Pune’s foodies.

Was voting the only stepping stone to decide who would the best chef be? NO!

Each of the finalists were subjected to a grueling cooking demonstration where they had to prepare a dish on the spot in front of a panel of judges.

Eventually, after a lot of efforts and days of voting, the WINNER has been finally revealed!!


MealTango awarded Girija Kirpekar Naik as Pune’s Best Chef!
First Runner up, was Shruti Satpute, talented Maharasthrian Homechef and chef on the MealTango platform.
Second Runner up was Vivek Kothakonda, specialising in Hyderabadi Biryanis.

pbc7.jpg(From l-r: First Runner Up – Shruti Kulkarni, Winner Girija, Celebrity Chef Christine Manfield and Second Runner Up – Vivek K )

The title was presented by Masterchef Australia Celebrity Chef and Author, Christine Manfield at the iconic Taj Mahal Palace Hotel, Colaba, Mumbai. In addition to being titled as ‘Pune’s Best Chef’ the winners were presented with gifts and hampers worth ₹10,000 from sponsors like Stahl Kitchenware, Weikfield and FoodThink

The contest encouraged many homechefs to step beyond their kitchen and show Pune what their hearts are filled with! The event truly united Chefs from various walks of life to join hands and spread the joy of enjoying a meal made with love! Sona Bahadur, former editor of the BBC Good Food Magazine, India; Le Cordon Bleu, France also embraced the event with Team MealTango.

The celebrations aren’t over yet – All the participants will be soon receiving prizes from Weikfield along with certificates of participation!

pbc20.jpgM for MealTango
(Anti-clockwise from Top Left – Pune’s Best Chef, Girija Kirpekar-Naik, MealTango Co-Founder, Saket Khanna, Shruti, MealTango Chef Anju Bajaj, MealTangoCofounder Neeta Valecha, Christine Manfield, Former editor of BBC Good Food Sona Bahadur, Divija and Vivek Kothakonda)

Proud Sponsors

What’s in for Pune’s Best Chef?

MealTango launched a city-wide talent search competition to find out the Best Chef in Pune. And looks like we hit all the right chords! We are more than excited that the Pune’s Best Chef contest is getting so much attention!

Thank you everyone for the love, participation and share! The number of shares and views are rising each day!!


To make this journey more exciting, we would like you to know what’s in for grabs!

As we all know, the cherry on the cake is not just the title of being called ‘Pune’s Best Chef’, it is being felicitated by Celebrity Chef and Masterchef Australia Guest Judge, Christine Manfield at the Taj Mahal Hotel, Colaba.



That’s not all, other prizes that are up for grabs are -

Special Stahl Kitchenware for the Winner!

Gift Hampers from FoodThink!

That’s not all! We literally love all of you! So, the big announcement is that -

  • Winners get gift hampers worth ₹ 1000 from Weikfield!

  • Our 1st & 2nd Runner ups get gift hampers worth ₹ 500 from Weikfield!

  • First 100 participants get gift hampers worth ₹ 200 from Weikfield!

The competition needs no display of cooking. Register on and share your entry with people who have tried your food to vote for you. By the end of the contest, the Chef with the maximum number of votes, Wins! Voila! Voting ends 11:59pm. Saturday 11th February, 2017!


So without much further ado, if you think you have the potential of being identified for your culinary expertise, the registration is free, and the contest is up and running. Visit for more details.


Interested in knowing more about us and other events in Pune? Click Here! MealTango wants to shout out to Pune365 for being our Media Sponsors!!


Proud Sponsors

punes best chef contest

Are You Pune’s Best Chef?

MealTango is out to find out who is Pune’s Best Chef.

And maybe it’s you!

MealTango believes that it isn’t only professional chefs who are the best at their trade, and indeed passionate home chefs, home bakers, professional chefs and even cooking enthusiasts, can take part in this contest!

The best part is that it just takes 2 minutes to enrol, and as a winner of the contest you will be felicitated at the Taj Mahal Hotel, Colaba by Australian Celebrity Chef and Masterchef Australia Guest Judge, Christine Manfield.

Oh, and did we mention you will receive gifts worth over Rs. 10,000 from Stahl Cookware, WeikfieldFood Think and more!?

How to Participate

Simply visit the contest page (or click here) and go to the ‘How to Enter’ section.

Upload your photo and details to participate as a contestant.

It literally takes two minutes. For questions, email us at

How to Win

This is a popular vote contest.

Once you have entered, simply click the Share Button (share-button) on your entry and ask anyone who has tried your food, to vote for you (e.g. your friends, family, customers, etc).

You can also share your entry on your Facebook timeline and ask your friends to vote for you.

The chef with the most votes on 11.59pm, Saturday, 11th February, 2017, will be declared the winner.

No cooking required. Security checks are in place so that voters can only vote once. Valid votes verification will be conducted.

Your Prize

As the winner, you will be brought to the Taj Mahal Hotel, Colaba on the 13th of February, 2017.

You will be felicitated by Australian Celebrity Chef, Author and Masterchef Australia Guest Judge Christine Manfield. You will receive the certificate of Pune’s Best Chef, and have an opportunity to meet with the judge.

You will also receive prizes from Stahl Cookware and Food Think, among other sponsors.

Runner Up and Consolation Prizes

The First Runner Up (2nd place) and Second Runner Up (3rd place) chefs will also receive certificates of recognition. They can will also have the opportunity to meet and receive the certificates from Chef Christine Manfield. However, travel to the venue would be at their expense.

Contest Rules

For full contest rules, please visit the contest page, and review the section ‘Contest Rules’.

So what are you waiting for! It’s free to enrol, and no purchase is necessary. Click here to participate.


Cherishing the joys of our Harvest!

We reap only what has been sown! With the Great Indian Harvest Festival, we at Meal Tango are only reaping the sweet words from all of you who had a chance to taste our harvest special delicacies!

It is not just a radiant fare of Punjabi, Maharashtrian, Sindhi & Rajasthani dishes that we are raving about, but the kind words that we received and the happy tummies that we filled. Don’t believe us? Look what Makarand Koppikar has to say about us -

“MealTango is doing a great job of getting us to know such wonderful home-chefs and organizing wonderful food festivals. We can select from a fantastic spread at a quite reasonable price and we get home delivery, no matter where we stay in Pune. Looking forward to many such occasions. Thank you MealTango :)

And also, Praveen who tried out Amritsari Kulchas, Pindi Chole and Gajar ka Halwa from our Home Chef Ajinder’s Kitchen called it a “MAGIC ROOM”

Wait! The good talks are not yet over! Did a tiny bird tell you that we were also featured in The News? Uh-oh, if you didn’t, here are the excerpts -

15966293_659782604182825_2049972695270345170_n (1).jpg

MealTango featured in Pune Mirror! :)

Harvest Festival in-Sakaal Times.png

Sakal Times writes about MealTango

The year has just begun, and we are all set to add some extra ghee & tadka to it! Mr. Jitendra Mantri wouldn’t agree more. He quotes, “Meal Tango ensures that we can taste various indian cultural delicacies specialties right in the comfort of the home with homely cooked food………great combo of food chefs….”

So just in case you are guilty of missing it out, you already know what you should be doing the next time! And to add to the guilt, here’s what our spread looked like -


great indian harvest festival.jpg

                                                   The Great Indian Harvest Festival

Until then, don’t feel guilty the next time and keep eating, keep ordering & keep spreading the joy of a home-cooked meal!