Makhana, the age old vrat food, has now made a comeback as a superfood. Nutritionally valuable because of its high magnesium content, makhana or popped lotus seeds are great as a mid-meal snack. These can also be consumed by diabetics as makhane are low in glycemic index, which means that they do not cause the blood glucose levels to spike… Continue reading "Unique Upvas Recipe -3: Makhane ki Kheer"
Month: August 2017
The Dhokla With a Twist Dhokla is a vegetarian recipe from the Indian state of Gujarat. Famous for its versatility as a snack, breakfast or a side dish, dhokla is a healthy dish using steaming as a method of cooking. Typically a dhokla is made from Bengal gram dal flour; but here, Mealtango chef Pankaja brings to you a unique… Continue reading "Unique Upvas Recipe -2 : Samo Millet Dhokla (Savoury Steamed Millet Cake)"
It is the season of festivities and celebrations and we start off with Rakshabandhan, the festival where siblings celebrate their love and affection for each other. At Mealtango we believe that this expression of love need not be limited to just brother and sister but be extended to the entire family. Celebrate with Mealtango Rakhi Special menu which… Continue reading "Celebrate Rakshabandhan with Mealtango Rakhi Specials"